Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Prepare 1/2 cup sugar
- Prepare 1/2 tablespoon yeast
- Get 1/8 teaspoon salt
- Get Nutmeg optional
- Take 1 and 1/8 cup water
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Sift you flour and add all d dried ingredients(flour yeast,sugar
- Salt,nutmeg and mix all together
- Add you cup of water and stir inti you have thick not to watery batter just as seeing bellow
- And set aside for 1hour our until it rise,put you oil on fire and allow it to get hot don’t fry your puff puff when d oil is not if not it will absorb oil,fry until it turns to golden brown
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.
So that is going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
