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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff tofu tikka masala 🍛. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

I have some Chinese style puff tofu left in my freezer and fancy a bit of Indian curry for #meatlessmeal so here it is my take one puff tofu masala with homemade hand blend masala spices. How to Make Tofu Tikka Masala: Although the ingredient list seems a little long, tofu tikka masala is not a complicated dish to make. Tofu Tikka Masala features crispy cubes of tofu in a creamy, spiced curry sauce. A vegetarian, streamlined version of the Indian classic, this crave-worthy curry is comfort food at its finest.

Puff tofu tikka masala 🍛 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Puff tofu tikka masala 🍛 is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puff tofu tikka masala 🍛 using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Puff tofu tikka masala 🍛:

1. Make ready 1 pack puff tofu (about 35 of them in one bag), cut in half
2. Make ready 1 tbsp Masala blend
3. Take Pinch salt and pepper
4. Take sauce
5. Prepare 2 tablespoons vegetable oil
6. Prepare 2 tbsp minced garlic
7. Get 1 large onion, finely chopped or minced
8. Get 3 tbsp masala blend
9. Get 2 tsp ground turmeric
10. Get 1 tbsp tomato puree
11. Take 1 tin tomato
12. Take 2-3 green chilli
13. Prepare 1 cup water
14. Make ready 1 cup yogurt or double cream
15. Get 1/4 cup fresh coriander, for garnish
16. Take Masala blend
17. Take 1 tsp each ; Chilli powder, ground coriander powder, garam masala, cumin powder, garlic powder and turmeric powder

Tikka masala is general term used to describe an Indian dish consisting of a protein cooked in a thick, creamy, and richly spiced tomato curry sauce. The "tikka" refers to the protein. Traditionally it is pieces of boneless, marinated, skewered meat (usually chicken or lamb) that's roasted in a hot clay oven, called a tandoor. Remove tofu from packaging and drain.

Steps to make Puff tofu tikka masala 🍛:

1. Combine puff tofu with masala blend, salt and pepper and leave it marinate for about 10-15 min.
2. Fry your puff tofu both side for 5 min until crispy from outside but soft in the middle. Take them out on a plate.
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, green chilli and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt or double cream in.
4. Add crispy puff tofu to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt or cream if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

Traditionally it is pieces of boneless, marinated, skewered meat (usually chicken or lamb) that's roasted in a hot clay oven, called a tandoor. Remove tofu from packaging and drain. Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu. Re-heat: Simply re-warm my vegan tikka masala on the hob or in the microwave.

So that is going to wrap it up with this exceptional food puff tofu tikka masala 🍛 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!