Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semovita puff puff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Semovita puff puff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Semovita puff puff is something which I’ve loved my entire life.
My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour. I remembered that I had used semolina to make pancakes in the past and figured why not try the semo flour for puff puff. I am happy to say that I may not go back to all purpose flour for making puff puff. My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour.
To begin with this particular recipe, we must prepare a few components. You can have semovita puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Semovita puff puff:
- Take 2 cups semovita
- Get 4 spoon sugar
- Get 2 spoon Milk
- Prepare Water
- Get 1 spoonYeast
- Get Half teaspoomBaking powder
- Make ready Oil for frying
This was mopped up with balls of the spongy semovita fufu that comes wrapped in cling film and serves the purpose of the dish's starchy component. Yum, yummy, and yummiest to the very last bite! Next on my plate was the tomato-y jellof rice with a huge hunk of deep-fried. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles.
Steps to make Semovita puff puff:
- Mix all the dry ingredients together
- Mix all d wet ingredients together
- Slowly add d wet ingredients to d dry ingredients, beat and kneed the dough until it become elastic set aside for 30/40 min for d yeast to raise
- Fry in oil by using your hand to make a round shape note it needs low heat.
Next on my plate was the tomato-y jellof rice with a huge hunk of deep-fried. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles. Pour some oil in a deep pot and allow to heat up. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations.
So that is going to wrap this up with this special food semovita puff puff recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
