Puff puff
Puff puff

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.

Puff puff is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Puff puff is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Puff puff:
  1. Prepare 250 g Flour
  2. Get Sugar depend on how you want it
  3. Take 3 spoon Milk
  4. Get Yeast 1 ts
  5. Take Baking powder 1tp
  6. Prepare pinch Nutmeg
  7. Make ready Warm water
  8. Prepare Pinch salt
  9. Prepare Vegetable oil

Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).

Steps to make Puff puff:
  1. First 👉Sieve your flour and add your dry ingredients like sugar, salt, baking powder, nutmeg. After all these ingredients, mix your yeast with warm water separate, make hole inside your flour and add your yeast with little bit milk and mix all together. Cover it for 10 to 15min to rise.
  2. Pour your vegetable oil inside frying pan and put it on fire. Here you go start frying your puff puff.

It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High. Originating in Akira Toriyama's Dragon Ball manga, the act refers to something. very naughty indeed. Outside of humorous scenes, the term also refers to a recurring skill used by the silly and the sexy.

So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!