Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, puff puff dough. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff dough is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Puff puff dough is something that I’ve loved my entire life. They’re nice and they look fantastic.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations.
To begin with this recipe, we have to prepare a few components. You can have puff puff dough using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Puff puff dough:
- Get 400 g
- Prepare 2 spoons sugar
- Take 1/2 ,of salt
- Make ready Cup milk
- Take Lukewarm water
- Prepare Cumin
- Make ready Vegetables oil
They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Then add the flour, nutmeg and salt and mix into a smooth batter.
Steps to make Puff puff dough:
- In a lukewarm water, mix all the ingredients together, until its batter, should not be runny and is should not be thick as well
- On a medium heat, add oil to a frying pan and heat until hot
- Get clean water of bowl, dip your hand in water to wet it, dip your hand in batter, keep batter between your figures and palm, or you can use scoop to put the batter in oil
- Squeeze batter in between your palm and allow it to drop freely in to oil. The batter should float to the top of the oil
- Fry your dough both side till is brown…,,, serve with a glass of hot milk or cup of tea while hot
It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Then add the flour, nutmeg and salt and mix into a smooth batter. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate. Classic puff pastry has close to a thousand separate layers of butter and dough: the "thousand leaves" of millefeuille. Puff-puff is a West African traditional fried dough that is sold in every neighborhood, on street corners, in West Africa.
So that’s going to wrap it up for this special food puff puff dough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
