Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff puff is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 4 cups flour
- Take 1 cup sugar
- Take 1 table spoon baking powder
- Take 1/2 tbl spoon of yeast
- Get Oil
- Prepare Water
When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Instructions to make Puff puff:
- Sieve the flour add sugar add yeast add baking powder nd mix it with warm water
- Leaave it to rise for about 2 hrs
- Fry it with oil
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe.
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