Veggie puff pastry tart
Veggie puff pastry tart

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie puff pastry tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brush the puff pastry all over with the milk and sprinkle with a little salt. A vegan puff pastry tart, topped with delicious Mediterranean vegetables, sun-dried tomatoes and pine nuts. Add a little dairy free cheese to the top if you like as well. Serve with a simple salad on the side for a delicious, yet easy, vegan lunch that you'll want to make time and time again.

Veggie puff pastry tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Veggie puff pastry tart is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veggie puff pastry tart:
  1. Make ready 1/2 pack Ready-made puff pastry
  2. Prepare 5 tbsp passata
  3. Take 1/2 onion cut into rings
  4. Prepare 1/2 red pepper
  5. Take 1/2 green pepper
  6. Take 1/2 courgette
  7. Make ready 2 spring onions

Do not add the toppings on the edges. Add parmesan cheese and California Black Ripe Olives on top. Pull puff pastry from the refrigerator and place on lined baking sheet. Be careful not to cut all the way through the dough.

Steps to make Veggie puff pastry tart:
  1. Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
  2. Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
  3. Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.

Pull puff pastry from the refrigerator and place on lined baking sheet. Be careful not to cut all the way through the dough. Use a fork to dock, or poke small holes in, the center rectangle. A box of puff pastry stashed in the freezer means magical things can happen, including a tart with a colorful mosaic of summer vegetables layered on top of fragrant basil pesto and topped with a sprinkling of feta cheese and red pepper flakes. Transfer parchment with rolled out puff pastry onto a rimmed baking sheet.

So that’s going to wrap it up with this exceptional food veggie puff pastry tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!