Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate puff puff is something that I have loved my entire life. They are fine and they look fantastic.
A twist on a classic Nigerian street food, this Chocolate Puff Puff has a crispy exterior combined with a rich & fluffy chocolate inside! Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready you to swoon over. A sweet version of the classic and popular African snack Puff Puff. Fry until they are puffed and a dark golden brown on all sides.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate puff puff:
- Get 3 1/2 cups Flour
- Take 1/2 cup Sugar
- Take 1 cup warm Milk
- Prepare 3 teaspoon active dry Yeast
- Get 1/4 cups Cocoa powder
- Get salt
- Take Oil for frying
Guests will think you spent hours fussing over the tender chocolate pastries, which are filled with a rich creamy mixture and fresh strawberries. Line two cookie sheets with parchment paper. In a saucepan combine the milk, butter, sugar and salt. Bring to a low boil over medium heat.
Steps to make Chocolate puff puff:
- Start by proving the yeast…add sugar and warm milk to the yeast leave it to stay for about 10 mins(if you don't see bubbles on top of it that means the yesst is not longer active, so you have to get another one)…mix all the dry ingredients together till well combined add the proved yeast then you add warm milk or water mix it very well…the batter shouldn't be too thick(i like thick batter)…cover and allow it to stay in a warm place for about 45 mins-1hr
- When it has risen to over double it's size,beat air out of it before scooping to fry…
In a saucepan combine the milk, butter, sugar and salt. Bring to a low boil over medium heat. This Chocolate Cream Puffs recipe can be described like this: To-die-for cream puff filling in a light and airy Pâte à Choux and glazed with the best ever chocolate ganache. Watch the video to see how to make this recipe successfully. I can say for sure that this is one of the best desserts in the world.
So that’s going to wrap it up with this special food chocolate puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
