Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.
Puff puff is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Puff puff is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puff puff using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready Flour 1/2 mudu
- Take 4 Eggs
- Take 1 cup Sugar
- Prepare 2 table spoon Yeast
- Prepare 2 table spoon Baking powder
- Prepare 3 cups Water
- Get Oil
- Take Soya beans 2 carn of peak milk
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Firstly grind ur soya beans
- Put ur flour on a bowl and add ur soya beans
- Add ur sugar then salt at last u put ur yeast and baking powder
- Break ur eggs
- Add ur water and mix together after sometime it will double it's size
- Add ur oil on a pot and start frying
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.
So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
