Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butternut puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Butternut squash never tasted so good. Turn a fall favourite vegetable into a simple side dish with a touch of cream cheese, a sprinkling of brown sugar and a dash of ginger. Instead my kids enjoy butternut puff. It's a mashed version of healthy butternut dotted with marshmallows and then lightly toasted.
Butternut puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butternut puff is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut puff using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut puff:
- Prepare Butternut squash
- Take Cumin
- Prepare Lemon
- Make ready Leek
- Prepare Butter
- Make ready Milk
The added can of pumpkin helps to make the soup creamy and smooth, while the coconut milk adds a light sweetness. I love to make this soup as the seasons change! Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry.
Instructions to make Butternut puff:
- Roast butternt squash, when mushy. Mash in a bowl with olive oil & lemon juice & S&P
- Dry roast cumin seeds. = Cook cumin seeds in a Pan. (No oil) until dark brown. It will smell toasty. Smoosh into a powder & add into butternut squash mush. Put into puff pastry and seal (wet edges with milk or water)
- Cook leeks In butter and oil. Then add flour and milk S&P. Then cover with water. Put a lid on it. If you want sauce thicker cook last part with lid off, high heat and stir often. (Optional grated cheese add at last 2 mins)
- Roast some potatoes (Microwave some big potatoes to soften, cover in olive oil & SnP, any old herbs and oven
- Glaze puff with milk, oven puff until done (30 mins?) Med temp 180
Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry. Butternut squash and kale are two of my favorite fall vegetables. Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree.
So that is going to wrap this up for this exceptional food butternut puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
