Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable puffs is a layered savory snack with flaky exterior and soft inside filled with mixed veggies is a delicious and easy to make snack prepared with puff pastry sheets made at home from scratch or store bought. Vegetables like potatoes, carrots and green peas are cooked in subtle spices, covered with puff pastry and baked until crispy perfection. The best part about these puffs is how versatile they are. Customizing with favorite vegetables or seasonal produce is super easy too.
Puff Puff Veggies is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Puff Puff Veggies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puff puff veggies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puff Puff Veggies:
- Prepare Plain flour 250g (25 balls of puff puff)
- Get 2 teaspoon yeast (the one used in Baking bread)
- Get Half teaspoon ground Nutmeg
- Take Half cup of sugar or to your taste
- Make ready Pinch salt
- Make ready 1 large Egg
- Take Pepper (paprika)
- Make ready Fish
- Take Onion
- Prepare Lukewarm water (for mixing)
- Make ready Vegetable oil (for frying)
- Get i
Quick release the pressure to retain the colour. A vegetable puff is a small pastry snack, with a crispy and golden layer and a delicious vegetable filling. The outer layer of a vegetable puff is usually flaky and golden. The filling is made with a mix of vegetables, herbs, and spices.
Steps to make Puff Puff Veggies:
- @Chef DPK Method. In a mixing bowl, thoroughly Combine all the dry ingredients.
- Add egg, fish, Sliced bell pepper, sliced Onion, add Sliced scent leaf or ugu leaf.
- Slowly add in water while mixing,as soon as water is incorporated and batter should be thick not watering
- Cover for 25-30 minutes to Double in size, keep it in warm place
- Get your swallow pot, in low medium heat put your oil.
- Scoop it into the hot oil till golden brown. Serve hot
The outer layer of a vegetable puff is usually flaky and golden. The filling is made with a mix of vegetables, herbs, and spices. My puff recipe is made with Indian spices such as turmeric powder, garam masala, fresh ginger, and chili powder. Veg Puff Recipe - This is an Indian bakery style vegetable puff recipe with video & step by step photos. Here I have used store-bought puff pastry sheets which gives the best texture.
So that is going to wrap this up with this exceptional food puff puff veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
