Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, semo puff puff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Semo puff puff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Semo puff puff is something that I have loved my entire life.
My Semolina puff puff recipe came as a result of me wanting to make puff puff and realizing I had run out of all purpose flour. I remembered that I had used semolina to make pancakes in the past and figured why not try the semo flour for puff puff. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semo puff puff using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Semo puff puff:
- Make ready 2 cup semo
- Take 1 cup dano full warmed evaporated milk
- Get 2 tablespoon sugar
- Prepare Pinch salt
- Get Pinch nutmeg/ cinnamon
- Make ready 1 tablespoon yeast
- Prepare 3 tablespoon butter (melted)
- Take Oil for frying
I filmed this on our trip to Warri and hope you l. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Some people find it a little bit hard after it stays out.
Instructions to make Semo puff puff:
- In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well…next pour in the melted butter and mix…pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery.
- Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins…mix it again…
- Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot…scoop the semo batter into the hot oil and fry till golden brown on medium heat…and after its brown remove from oil and place on paper towels to drain any excess oil… and enjoy your semo puff puff tea, lemonade or chilled glass of zobo.
I am an unashamed puff puff addict and I have perfected the art. Some people find it a little bit hard after it stays out. Do not over crowd the frying pan, it will absorb excess oil and sometimes make it soggy. Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. Baking powder can be used in place of yeast, but yeast is more common.
So that is going to wrap this up for this special food semo puff puff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
