Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plain and chocolate puff puff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Plain and chocolate Puff puff is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Plain and chocolate Puff puff is something which I’ve loved my entire life.
Chocolate Puff Puff - deep fried dough that is slightly crunchy on the outside and chewy on the inside with a touch of sweetness paired with chocolate sauce that is ready you to swoon over. A sweet version of the classic and popular African snack Puff Puff. The amount of dough is not very important, use the available sorts and increase the filling amount accordingly. Chocolate: A twist on a classic Nigerian street food, this Chocolate Puff Puff has a crispy exterior combined with a rich & fluffy chocolate inside!
To begin with this particular recipe, we have to prepare a few components. You can have plain and chocolate puff puff using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plain and chocolate Puff puff:
- Prepare 2 cups flour
- Take 1 teaspoon yeast
- Make ready Pinch salt
- Get 50 g sugar
- Make ready Warm water
- Prepare Nutmeg (optional)
- Make ready Cinnamon (optional)
- Make ready Milk and flavor (optional)
- Make ready Cocoa
Place the cream puff dough in a pastry bag fitted with a large plain tip. With a finger dipped in cold water, flatten the point on top of each puff. Drop the pan on the counter to set the puffs. Dip the tops of the filled cream puffs into chocolate ganache.
Instructions to make Plain and chocolate Puff puff:
- Mix flour, yeast,salt, nutmeg and sugar.
- Add warm water to the dry mix, mix well. It should not be watery.
- Allow to double in size, scoop and fry till golden brown.
Drop the pan on the counter to set the puffs. Dip the tops of the filled cream puffs into chocolate ganache. Place on a wire rack and let dry. Notes *First, cut off the straight end of the vanilla bean. Then place the tip of your sharp knife below the curled end and cut the vanilla bean through the middle of.
So that’s going to wrap this up for this exceptional food plain and chocolate puff puff recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
