Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
To begin with this particular recipe, we must prepare a few components. You can cook puff puff using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 2 cups flour
- Make ready Pinch salt
- Take 2 table spoon sugar
- Make ready I teaspoon of yeast
- Make ready Milk (optional)
- Make ready Lukewarm water
- Take Vegetable oil
- Take 1 teaspoon nutmeg
When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Steps to make Puff puff:
- Sieve your flour,put it in a bowl add your nutmeg,sugar,salt,milk.mix all these ingredients
- Add water in little quantity and mix everything very well.use warm water if u Want it to rise very well
- Keep mixing till your batter is smooth but not watery and allow it to rise for about 45mins
- Put a put on fire and pour oil into it allow it to heat up nd drop your batter into it and allow to fry till golden brown and serve
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe.
So that’s going to wrap it up with this exceptional food puff puff recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
