Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked puff puff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little.
Baked puff puff is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked puff puff is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have baked puff puff using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Baked puff puff:
- Get 3 cups flour
- Prepare 1 egg
- Prepare 1 cup sugar
- Take 4 tablespoon oil
- Prepare Pinch salt
- Prepare 11/2 tsp yeast
- Get Warm milk as required
Whenever I feel the need to be popular with friends or family, I make a batch of these oven baked curry puffs to share! Each one of these delicious parcels is loaded up with curried mince and root vegetables with a hint of soy sauce for a twist. The filling is then wrapped in puff pastry and baked until golden and crispy. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French.
Instructions to make Baked puff puff:
- Sieve flour in a large bowl, add yeast, sugar,salt, oil and mix very well, make a hole in the middle and add the egg and continue mixing, then add the warm milk and mix very well then transfer to a working surface and knead as you knead doughnut, make a soft but non sticky dough and transfer to a bowl, cover with a cling film and allow to rise for an hour.
- After it has risen, remove the leather and don't punch the dough,just cut and make round balls, grease pan with butter and arrange balls, egg wash and sprinkle black seeds and sesame seeds, then bake.
The filling is then wrapped in puff pastry and baked until golden and crispy. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations. Baking time will vary based on the size of your pastries and their filling, so keep an eye on them.
So that is going to wrap this up for this exceptional food baked puff puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
