Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff (fanke). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Da farko a tankade flour,asa a bowl a zuba yeast,sugar and salt a juya,sai a zuba ruwa me dumi a kwaba shi kar yayi ruwa Kuma kar yayi karfi Dan daidai.. Great recipe for Puff puff (fanke).. Zaki samu kwanonki mai kyau ki xuba flour da sugar sai ki zuba salt kadan saiki dama yeast dinki da warm water sai ki juye ki kwaba da ruwa ruwa kar kuma ya tsinke shi akecewa kwaben fanke sai ki rufe in ya taso sai kisaka mai a wuta ya dau xafi sai ki ringa yankawa kina soyaba both sides har sai ya soyu. Puff Puff is a popular Nigerian snack.
Puff puff (fanke) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Puff puff (fanke) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff (fanke) using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff (fanke):
- Prepare 2 cups flour
- Get 1 teaspoon yeast
- Prepare 2 tablespoon sugar
- Prepare Oil for frying
I am an unashamed puff puff addict and I have perfected the art. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations.
Steps to make Puff puff (fanke):
- Mix flour with sugar, yeast nd add water gradually to form a smooth not watery batter, place in a warm place to rise,heat up oil using a spoon or bare hands form a bowl nd fry until golden brown
The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. It is an easy and quick recipe to make with different variations. Getting perfect round puff-puffs is an art.we can cheat our way through it. Fry batch by batch so that you don't overcrowd the pan. Flip it when it gets brown, until it is a nice golden brown.
So that’s going to wrap it up for this exceptional food puff puff (fanke) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
