Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Puff puff is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have puff puff using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Make ready I cup sugar(or according to ur taste)
- Make ready 4 tsp yeast
- Make ready Sprinkle nutmeg(I used cinnamon instead)
- Prepare Vegetable oil for frying
- Make ready Pinch salt
- Take 2 cups warm water
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Sift flour to get rid of any unwanted particles and to loosen it.
- Mix all the dry ingredients with a spatula. Gradually add warm and mix together with the dry ingredients mixture.
- Place the mixture in a warm place i.e. your oven or microwave. Leave it to rise for about 45mins. It should double in size. If the mixture doesn't rise, it means something is wrong with your yeast. Preferably use instant yeast so you don't need to soak it in water first, just add to flour.
- Pour oil in a deep pan over medium heat.
- Now scoop the mixture with your measuring spoon (1 tbsp. Spoon) into the pan of oil.
- Fry in small batches. Flip it once it starts to brown, until it is a nice golden brown all over.
- Transfer from the pan to another bowl to drain the oil.
- Drizzle with anything of ur choice(I mixed nutella, condensed milk and peak milk, then I drizzled it) 🤤🤤😋
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
So that is going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
