Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, azuki puff pastry fingers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Azuki Puff Pastry Fingers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Azuki Puff Pastry Fingers is something that I’ve loved my entire life. They’re nice and they look fantastic.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. The gaps that form between dough layers. Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough. Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
To begin with this particular recipe, we have to prepare a few components. You can have azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Make ready 1 sheet Butter Puff Pastry *thawed
- Prepare 1/2 cup Sweet Azuki Paste *You would need about
- Prepare *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Prepare *Note: Peanut Butter is another good addition
- Get 1-2 teaspoons Milk *optional
- Get Sugar for topping *optional
Cake Flan Breakfast Recipes Dessert Recipes Brunch Danish Pastries Gula Puff Pastry Recipes Cooking Recipes Finger Foods. There are so many creative ways to use puff pastry in every day meals and appetizers. The light dough, when cooked right, perfectly browns and flakes. Brush with egg wash and sprinkle with the seasoning mixture.
Steps to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
The light dough, when cooked right, perfectly browns and flakes. Brush with egg wash and sprinkle with the seasoning mixture. Before I give you the full step-by-step (easy!) tutorial on how to make rough puff pastry dough, let's talk about what it even is first (always a good idea). Line a large rimmed baking sheet with parchment paper. Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
So that is going to wrap this up with this special food azuki puff pastry fingers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
