Puff pastry fried rounds
Puff pastry fried rounds

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puff pastry fried rounds. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Puff pastry fried rounds is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Puff pastry fried rounds is something which I’ve loved my entire life. They’re nice and they look wonderful.

Puff pastry fried rounds Rekha Bapodra Wellingborough, England. Brush the edge with egg wash, then fold in and crimp to make a crust. Pierce the center all over with a. Using puff pastry allows me to just cut up my pastry and throw it right into the fryer!

To begin with this recipe, we must first prepare a few components. You can have puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry fried rounds:
  1. Make ready 1 pack ready to roll puff pastry
  2. Prepare 1 tablespoon icing sugar
  3. Prepare 1/2 teaspoon cinnamon powder
  4. Make ready 1 teaspoon margarine or butter
  5. Get 1 teaspoon custard powder
  6. Get Oil to fry

Share this product using: Enjoy homemade recipes with the delicious and convenient GOYA® Tapas Hojaldradas - Dough for Turnover Pastries. This flaky round pastry comes ready to make wonderful empanadas, cakes, tarts and endless recipes. Just fill with your favorite sweet or savory. Think of Pepperidge Farm® Puff Pastry as your blank canvas.

Steps to make Puff pastry fried rounds:
  1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
  2. Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.

Just fill with your favorite sweet or savory. Think of Pepperidge Farm® Puff Pastry as your blank canvas. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. See recipes for Puff pastry fried rounds too. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat.

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