Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple puff pie tart. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unroll puff pastry sheets onto a floured work surface. Spread cream cheese over the center of each square. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. In this recipe, the Apple Tart is prepared using puff pastry sheets and some fruit filling or fruit preserves.
Apple Puff Pie Tart is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Apple Puff Pie Tart is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple puff pie tart using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Puff Pie Tart:
- Prepare 500 g ready rolled puff pastry
- Get 3 apple, halved
- Get 1/4 cup caster sugar
- Make ready 1 Tbsp cinamon
- Take 1 egg,
In a saucepan over medium heat, melt butter. Peel, core and slice apples into thirds and place in melted butter. Halved apples (that's right, no slicing or dicing) are roasted with brandy and maple syrup, then arranged on a pastry base with almond streusel to add crunch and absorb any rogue juices. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife.
Instructions to make Apple Puff Pie Tart:
- Cut the puff pastry into equal squares. Ensure that the puff pastry is not cold, it should be room temperature. Remove from fridge and leave to rest on the kitchen counter for a minimum of 30 minutes.
- Remove the cores of the apples. Cut the apples into even thin slices. Place half an apple on each square of pastry.
- Beat the egg and glaze the pastry around the apples.
- Mix castor sugar with cinnamon and sprinkle over the apple.
- Bake at 200°C for 15 mins or till golden brown.
- Serve hot or cold with clotted cream ice cream. These can be served with any ice cream or fresh cream. Or just indulge as they are.
Halved apples (that's right, no slicing or dicing) are roasted with brandy and maple syrup, then arranged on a pastry base with almond streusel to add crunch and absorb any rogue juices. Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Place the halved apples cut side down, and slice into very thin pieces. DIRECTIONS Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely.
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