Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, savory puff puff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Savory puff puff is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Savory puff puff is something which I have loved my whole life. They’re nice and they look fantastic.
Savory puff pastry Christmas snacks are not only delicious but very quick to prepare. In addition, you can serve fantastic appetizers to your family and friends without spending hours on end in the kitchen. Another great advantage of puff pastry snacks is that they can be prepared with just a few ingredients. The filling is made with mushrooms, chicken thigh and chorizo with a creamy cheese sauce and it's finished with a lattice puff pastry topping.
To begin with this particular recipe, we must prepare a few ingredients. You can cook savory puff puff using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory puff puff:
- Take 2 cups flour
- Take 1/3 cup Sugar
- Prepare Pinch salt
- Make ready 1 tbsp yeast
- Prepare Onion
- Take Pepper
- Take Pinch all spice
- Prepare Oil for frying
The Best Savory Puff Pastries Recipes on Yummly Cinnamon Puff Pastries, Rolled Puff Pastries With Tuna, Puff Pastries With Jelly And Almonds Shepherd's pie is usually topped with a layer of mashed potatoes or puff pastry, but this recipe uses both, because the more carbs, the better. Bookmark this dinner for a rainy day, or for. This all started with a desire to clean out our overburdened freezer.
Steps to make Savory puff puff:
- In a bowl add all dry ingredients
- Add water to mix a very sticky dough
- Put under d sun and allow to rise for 30min
- Mix with ur and again and fry till golden brown enjoy.
Bookmark this dinner for a rainy day, or for. This all started with a desire to clean out our overburdened freezer. There was a random assortment of things I couldn't identify, and every time I pulled the drawer open, it felt like the garbage compactor scene in Star Wars. Oh so French, gougères are savory cheese puffs made from pâte à choux, or cream-puff dough, with a generous amount of cheese folded in. Slightly warm with a crisp shell and a cheesy, pillowy interior, they are the perfect little bite to pop in your mouth between sips of sparkling wine or cocktails.
So that’s going to wrap it up for this exceptional food savory puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
