Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve. If you want to reduce the oil on your Puff Puff as much as possible, then line your sieve with paper towels. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations.
Puff puff is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Puff puff is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puff puff using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 2 cups all purpose flour
- Get Teaspoon yeast
- Take Sugar as desired
- Take Pinch salt
- Prepare Teaspoon milk powder
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell.
Steps to make Puff puff:
- In a bowl combine all the ingredients and stir.then gradually add water to form a thick batter.cover for about 20-25mins to double in size.deep fry in hot oil till golden brown. Drain excess oil on a paper towel and serve. Enjoy!
While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.
So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
