Nutella stuffed puff puff
Nutella stuffed puff puff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutella stuffed puff puff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spread out the sheet of puff pastry on a clean work surface sprinkled with flour. Flatten it out with your hands or use a rolling pin to smooth it a bit. These warm, golden, Nutella-stuffed puffs are one of the best ways I know to use puff pastry. Pull a sheet of pastry out the freezer, and wrap squares around a dollop of Nutella.

Nutella stuffed puff puff is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nutella stuffed puff puff is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook nutella stuffed puff puff using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Nutella stuffed puff puff:
  1. Get 3 cups flour
  2. Make ready 1/3 cup sugar
  3. Take 3 tbs oil
  4. Take 1 tbs yeast
  5. Get pinc of salt
  6. Get Warm milk as required
  7. Get Nutella

Roll up the dough and seal using your fingers. A good cookbook with cooking with puff pastry! You can stuff puff pastry with everything you want and it will be delicious! Put the pastry cream in the fridge and allow to cool completely.

Steps to make Nutella stuffed puff puff:
  1. Add every thing in a bowl and mix, transfer to a work surface and knead for 30 mns until a soft sticky dough is formed. Return to a bowl and allow to rise for 45 mns, after it has risen, scoop and make a round ball making hole in the middle and add the nutella, cover and make a round ball. Deep fry in hot oil over medium heat.

You can stuff puff pastry with everything you want and it will be delicious! Put the pastry cream in the fridge and allow to cool completely. Start on your choux pastry puffs according to Anne Burrell's instructions. Allow the puffs to completely cool; Put the pastry cream in a piping bag and fill the cream puffs. Spread Nutella onto the flattened puff pastry dough.

So that’s going to wrap it up for this special food nutella stuffed puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!