Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff puff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Puff puff is something which I have loved my entire life.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
To begin with this recipe, we must first prepare a few ingredients. You can have puff puff using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 1/2 cup flour
- Get 1 tbsp yeast
- Prepare 1 cup warm water
- Make ready 5 tbsp sugar
- Take 1/2 tsp salt
- Take 1/2 tsp nutmeg
- Take 1/2 tsp milk flavor
- Get Oil for frying
I am an unashamed puff puff addict and I have perfected the art. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Instructions to make Puff puff:
- Combine yeast and warm water in a small bowl and side aside allow to proof for 5min
- In a clean bowl, sieve flour, add all the dry ingredients and mix
- Pour in the proofed yeast and mix well to make a thick batter, add warm water if necessary
- Beat the batter with a widing spoon for some minutes.cover it and place in a warm place for at least 40 min
- Heat oil in a pan add a spoonful of the batter into the hot oil, stir occasionally and fry till golden brown on low heat
- And it's ready to be enjoyed!
- Recipe gotten for ayzah_cuisine 😆 Tnk u very much dear my family really enjoyed it 😍😍
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.
So that’s going to wrap it up with this exceptional food puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
