Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook puff puff using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 3 cups Flour(sifted)
- Get 3 teaspoons Yeast
- Prepare 1/3 cup Sugar
- Make ready pinch Salt
- Take Milk (powder)1/4 cup (optional)
- Take Pepper (optional)
- Prepare 2 cups Warm Water
- Prepare Oil for frying
- Get Flavor (optional)
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Mix all dry ingredients in a bowl and stir using a spatula.
- Pour in water bit by bit and mix until a smooth paste is formed.
- Cover and place it in a warm place until it doubles in size.
- Place a frying pan on fire and add in veg oil.
- Get your batter and stir for a minute.
- Once oil is hot,drop your batter using a spoon or use your hand.
- Fry until golden brown. Enjoy
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). When you are ready to fry the puff puff lower the heat for a minute. The puff puff mixture should be nice and risen. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
So that is going to wrap this up with this special food puff puff recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
