Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, puff-puff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff.
Puff-puff is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Puff-puff is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff-puff using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Get 3 cups flour
- Make ready 1/2 cup sugar
- Make ready 1 table spoon yeast
- Take 1 table spoon milk
- Get pinch Salt
If used by a female character, it may distract an opponent for a few turns. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Instructions to make Puff-puff:
- Put ur flour in a bowl
- Add the yeast and sugar in the flour and mix
- Then add ur warm water and mix
- Cover it for like 5 mint to rise
- Put ur oil on the fire and fry ur puff-puff
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). For West Africans, puff puff needs no introduction.
So that’s going to wrap it up with this exceptional food puff-puff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
