Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mexican puffs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These Mexican-inspired appetizer puffs get their standout flavor from green chiles and cheese. Puff puffs are fluffy deep fried dough fritters that originated in Africa. These sweet fritters are made from flour, yeast, sugar and water. Adding ripe plantains to the batter, adds extra yumminess and makes for the perfect use of overripe plantains.
Mexican Puffs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Puffs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mexican puffs using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Puffs:
- Take 1 cup Chicken boiled & shredded
- Get 1/2 cup Capsicum chopped
- Get 3 tbsp Jalapenos chopped
- Prepare 1/2 cup corn
- Take 1/2 cup Mozzarella cheese grated
- Make ready 1/2 cup Cheddar cheese grated
- Make ready 2 tbsp fresh parsley chopped
- Make ready 1 tbsp Mustard paste
- Prepare 1 tsp Garlic powder
- Make ready 1/2 tbsp Black pepper crushed
- Get 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Get Plain Samosa dough
- Take 1 Egg whisked for brushing
- Make ready Cooking oil for frying
The cayenne and nutmeg balance each other out beautifully. They make for a perfect snack or a light meal paired with a salad. The Taco Puff Pockets are the stuff food dreams are made of: golden flaky pastry layers stuffed with seasoned beef, juicy tomatoes and sharp cheddar cheese. Place the flour and salt into the bowl of a food processor.
Steps to make Mexican Puffs:
- In a bowl, add chicken, capsicum, jalapenos, mozzarella cheese, cheddar cheese, fresh parsley, mustard paste, garlic powder, black pepper crushed, red chilli powder and salt, mix well & set aside.
- On a working surface, sprinkle dry flour, place the dough and roll it out, cut into square shape then cut into two rectangular pieces.
- On one of the piece, add the prepared chicken filling and cover with another piece, press and seal the edges with the help of the knife or a fork (makes 10).
- In a wok,heat cooking oil and fry on medium low flame until golden.
- Or On a baking tray lined with butter paper, place prepared cheese Mexican puffs and brush whisked egg. Bake in a preheated oven at 180 C for 18-20 minutes.
- Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!
The Taco Puff Pockets are the stuff food dreams are made of: golden flaky pastry layers stuffed with seasoned beef, juicy tomatoes and sharp cheddar cheese. Place the flour and salt into the bowl of a food processor. Add the chunks of butter and pulse a few times, until the butter is incorporated in bits about the size of peas. Slowly pour in the cold water while pulsing a few times until a very crumbly dough is formed. Pork slowly stews with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish.
So that is going to wrap this up for this special food mexican puffs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
