Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, puff pastry breakfast starter. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puff pastry breakfast starter is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Puff pastry breakfast starter is something which I’ve loved my entire life. They are fine and they look fantastic.
Remove pan from heat; stir in parsley. This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry. Starting at the long side of the rectangle, tightly roll up the puff pastry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff pastry breakfast starter using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff pastry breakfast starter:
- Make ready Puff pastry
- Make ready Cheese of choice
- Take Tomatoes
- Make ready Olives
- Take Bacon
Prepare the puff pastry sheet by slicing a half inch border (careful not to slice all the way through) and prick holes in the pastry. If you want a golden crust brush the edge of the pastry with egg wash. On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up.
Steps to make Puff pastry breakfast starter:
- Roll out pastry. Apply toppings. Oven @ 200 until done
On a lightly floured surface, unfold puff pastry. Place in ungreased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up. This savory puff pastry tart with spinach, sweet potatoes, onions, and a rich, tangy balsamic reduction makes a smart starter for holiday parties. Take your time over the caramelized onions , letting them cook over low heat until they become meltingly soft and brown. Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love!
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