Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, puff-puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Puff-puff is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Puff-puff is something which I’ve loved my entire life. They’re fine and they look wonderful.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff.
To get started with this recipe, we have to first prepare a few ingredients. You can have puff-puff using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Get 2 cup Flour
- Prepare 1/4 cup Suger
- Get Pinch salt
- Make ready 1/2 tsp Baking powder
- Make ready 1 spoon Yeast
- Take Water 1 & 1/4 cup
- Get 1 tsp Vanilla flavour
- Make ready Oil
- Take 1/4 cup Condensed milk
- Take 1 spoon Milk
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.
Instructions to make Puff-puff:
- Da farko zaki tankad'e flour dinki a bowl saiki zuba suger, yeast, baking powder da salt saiki zuba ruwa ki kwaba saiki zuba vanilla flavour ki kara jujjuyawa saiki rufe ki saka a guri mai dumi tsahon 30 minutes ya tashi
- Inya tashi saiki zuba mai a kasko ki daura akan wuta, in yayi zafi ki jujjuya kwabin fanken naki sai kina diba kina sakawa cikin mai inya soyu ki juya inya gama soyuwa ki kwashe shikenan, saiki zuba condensed milk dinki cikin bowl ki juye milk ki jujjuya saiki zuba kan fanken shikenan aci dadi lfy.
It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity.
So that’s going to wrap it up for this exceptional food puff-puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
