Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mackerel fish sambal puff pastry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mackerel fish sambal puff pastry is something which I have loved my entire life.
Mackerel fish sambal puff pastry Poppyz. Add the lemon grass and ginger. Add the chilli paste and half cup of water. Once the sambal paste gets cooked, add in the chopped tomatoes and cook until the oil floats on top.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Make ready Puff pastry (ready roll)
- Get 1 Mackerel in tomato puree (can)
- Make ready Onion 1 diced
- Make ready 1 tsp Garlic & Ginger paste
- Prepare Curry leaves few
- Get 2 tbls Kashmiri chilli powder
- Get 1 tbls Garam masala
- Prepare 1 tsp Turmeric powder
- Make ready to taste Salt
- Make ready to taste Sugar
- Prepare Lemon juice
The fish flakes are very tender and fine to mix well with the mayonnaise for that beautiful creamy texture. And as the mayonnaise recipe is the same as their tuna mayo, the flavour is quite similar. Flaky, buttery crust enveloping the strong flavored mackerel and the custardy yolk of half an egg is just the most sublime feeling on earth. The strong taste of mackerel is what you must rely on to cut through that rich buttery pastry and the egg is what you rely on to cut through that pungent mackerel.
Instructions to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
Flaky, buttery crust enveloping the strong flavored mackerel and the custardy yolk of half an egg is just the most sublime feeling on earth. The strong taste of mackerel is what you must rely on to cut through that rich buttery pastry and the egg is what you rely on to cut through that pungent mackerel. I cannot think of a more genius combination. Scoop the fish mixture into an oven dish and cover with a layer of puff pastry, brush with egg wash and bake until golden brown. Serve with a crisp green salad.
So that’s going to wrap this up with this special food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
