Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puff-puff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff-puff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Puff-puff is something that I’ve loved my entire life. They are fine and they look wonderful.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger. The balls should rise to the top of the oil quickly.
To begin with this particular recipe, we must first prepare a few components. You can cook puff-puff using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Take 4 cups flour
- Prepare Half cup sugar
- Take 2 tablespoon yeast
- Prepare 1 teaspoon salt
- Prepare 2 cups water
- Get Oil for frying
Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.
Instructions to make Puff-puff:
- In a bowl, mix all the dry ingredients together and give it a quick mix,add water and mix a thick batter.Cover and let it rise for 30mins.
- Heat oil in a pan,wash your hands and deflate the batter,remove all air from the batter,then drop your puffs in oil to fry until golden brown..Serve hot with Tea
It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High. Originating in Akira Toriyama's Dragon Ball manga, the act refers to something. very naughty indeed.
So that is going to wrap it up for this special food puff-puff recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
