Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy beany puff pinwheels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Cheesy Beany Puff Pinwheels. This is another variation of pinwheel, (see my previous recipe for tomato, basil & mozzarella), that I like to make for my son. He adores these, with their gooey delicious filling of cheese and warm baked beans. Of course these aren't just for.
Cheesy Beany Puff Pinwheels is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Beany Puff Pinwheels is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy beany puff pinwheels using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beany Puff Pinwheels:
- Get 1 roll ready made puff pastry,
- Take 1/2 tin reduced sugar baked beans, (210g),
- Prepare Around 70g grated cheddar cheese,
- Get Around 45g Wensleydale cheese,
- Prepare Cracked black pepper to season,
- Take 1 medium egg, beaten,
- Take Some spray cooking oil
Easy to make, with a delicate smokey flavour, these bites will not last long on the plate. Make sure you grab one before they are gone! Add shredded cheese then roll up as tight as you can (without pressing too much though). Roll out the puff pastry and place a single layer of bacon.
Steps to make Cheesy Beany Puff Pinwheels:
- Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible.
- Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper.
- Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on.
- Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick.
- Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg.
- Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :)
Add shredded cheese then roll up as tight as you can (without pressing too much though). Roll out the puff pastry and place a single layer of bacon. Expect this buttery puff pastry snack to be a whole new level of melt-in-your-mouth goodness. It's stuffed with butter chicken sauce, chicken, and cheese. Have a taste of India with the distinct taste of butter chicken sauce.
So that is going to wrap it up with this special food cheesy beany puff pinwheels recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
