Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, milk drizzled puff puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk produces puffs that brown faster, thanks to the milk's proteins and sugars, which can be especially helpful when baking smaller choux puffs that need to brown sufficiently in a shorter amount of time. But for larger puffs like these, water allows for a longer baking time without the risk of over-browning, ensuring that the puffs cook up. Add the flour and remove from the heat. Stir until the dough forms a shiny mass.
Milk drizzled puff puff is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Milk drizzled puff puff is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have milk drizzled puff puff using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk drizzled puff puff:
- Make ready 4 cups Flour
- Get 1 tablespoon Yeast
- Get Half cup of Sugar
- Take 2 and half to three cups Warm water
- Take Half teaspoon Salt
- Prepare Glaze
- Make ready Milk
- Prepare Water
- Prepare Vanilla essence
- Take Sugar
Melt butter and milk in microwave saft bowl. Add powder sugar, cocoa, salt and vanilla. Wisk together and pour into a lage zip lock bag. Cut a small corner off and drizzle chocolate over cream puffs.
Steps to make Milk drizzled puff puff:
- Sieve the flour and mix it with the dry ingredients. Mix the yeast in the warm water. Add a little sugar to help the yeast bloom then add it to the flour and mix. Keep it in a warm place to rise for about thirty minutes to an hour depends on how warm the place is.
- Heat some oil then scoop in the batter. The oil needs to deep to allow the balls to rise to d top so it wont be flat. The oil looks crouded in the picture but it is ok for puff puff because when each one is flipped, it stays flipped if not it will keep on rolling back to the same fried side but if it is side by side then it will hold each other in place for an even color all round
- For the drizzle, mix sugar, milk, vanilla and little water in a pot and heat it up for about 3 minutes then allow to cool for a while. Drizzle it over the puff puff.
Wisk together and pour into a lage zip lock bag. Cut a small corner off and drizzle chocolate over cream puffs. Puffs are done when they are puffed, golden brown, hollow, dry, and light. Assemble the Puffs; Use a serrated edge knife to cut each puff in half. Spoon or pipe filling on the bottom half of each puff, and replace the top.
So that’s going to wrap it up for this exceptional food milk drizzled puff puff recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
