Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak & ale puff pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steak & Ale Puff Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak & Ale Puff Pie is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Puff Pie:
- Get 500 g lean braising steak
- Take 1 onion
- Take 1/2 leek
- Prepare 2 sticks celery
- Take 1 carrot
- Prepare 1 clove garlic
- Make ready 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Make ready 250 ml dark ale (use more if needed)
- Make ready Drizzle balsamic vinegar
- Take 1 tspn mustard
- Take Squeeze tomato purée
- Get Squeeze honey
- Prepare Black pepper and salt
- Make ready 2 tbspn oil
- Make ready Splash water
- Make ready Puff pastry
- Get Egg wash
It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The cut of steak you use is down to personal preference and budget.
Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.
So that’s going to wrap it up for this special food steak & ale puff pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
