Egg Puffs
Egg Puffs

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, egg puffs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In a large bowl, combine the flour, baking powder and salt. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon.

Egg Puffs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Egg Puffs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook egg puffs using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Puffs:
  1. Prepare Egg Masala:
  2. Take Ingredients:
  3. Take 4 eggs
  4. Make ready 2 Onion sliced
  5. Get 1 Green chilli chopped
  6. Take Pinch Turmeric
  7. Take 1/2 tsp Pepper powder
  8. Prepare 1/2 tsp Coriander Cumin powder
  9. Make ready As needed Salt
  10. Get 2 tsp Oil
  11. Make ready Egg Wash:
  12. Get 1 Egg
  13. Get 1 tbsp Milk
  14. Prepare Pastry Sheet :
  15. Take Ingredients:
  16. Get 2 cups All purpose flour
  17. Take 1 tsp Salt
  18. Take 1 1/4 cup unsalted Butter
  19. Take 1/2 cup Cold water

Place the puffs on a prepared baking sheet. Fold the pastry sheet by covering the masala and egg. And spread some beaten egg on top of each egg pug using a brush. Keep this puffs on an idle stand.

Instructions to make Egg Puffs:
  1. Prepare the pastry first. When pastry is ready start preparing the egg masala.
  2. Boil the egg, peel it. Cut into half keep aside.
  3. Heat oil in pan add thinly sliced onion and saute until it turns crispy. - - Add turmeric powder, pepper powder, cumin coriander powder.
  4. Add enough salt. - - Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. - - Egg masala is ready. Keep this aside.
  5. Place the flour and salt in large bowl and whisk to combine nicely - - Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. - - Stir in the cold water until a thick dough forms.
  6. Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. - - Chill this for one hour in fridge, or 30 minutes in freezer. - - unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape.
  7. Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. - - Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge.
  8. Preheat the oven for 15 to 20 minutes - - Take the pastry roll to rectangular shape. Divide into equal pieces. - - Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg.
  9. Use the fork and seal all the opening side by gentle press. - - In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. - - Now place the puffs on the baking tray and bake it until turns golden colour on the top.
  10. It takes around 15 to 20 minutes. - - Yummy egg puffs ready to serve.

And spread some beaten egg on top of each egg pug using a brush. Keep this puffs on an idle stand. Hard boiled eggs coated in flavourful masala, wrapped up in golden crispy and flaky puff pastry is a treat for your taste buds. From being a staple, it has become an indulgence for me. This is something you can easily cook, if you are using readymade puff pastry like me.

So that is going to wrap it up with this special food egg puffs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!