Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puff-puff. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff-puff is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Puff-puff is something which I have loved my whole life. They are fine and they look wonderful.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff-puff using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Get 2 cups flour
- Prepare 1/2 cup sugar
- Get 1 Tblspn of milk powder
- Get Tspn b/powder
- Prepare Tspn yeast
- Get Pinch salt
- Take Oil for deep frying
If used by a female character, it may distract an opponent for a few turns. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Instructions to make Puff-puff:
- Sieve your flour..
- Add sugar, baking powder pinch of salt, milk powder, yeast and water, to form a sticky dough. and beat alittle bit.
- Allow to rise for abt 5mins.
- Heat the oil, deep fry until brown..
- Done.. Yummy… 😋
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). For West Africans, puff puff needs no introduction.
So that’s going to wrap this up for this special food puff-puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
