Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puff puff with milk # i'm active. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff puff with milk # I'm active is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Puff puff with milk # I'm active is something which I have loved my entire life. They’re fine and they look wonderful.
Adding milk to the puff puff recipe is a neat idea. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. However, milk makes them even softer and more delicious. Of course, Nigerian puff puff recipe with milk is easy to follow.
To get started with this particular recipe, we must prepare a few components. You can cook puff puff with milk # i'm active using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff with milk # I'm active:
- Take 3 cups flour
- Make ready 1 1/2 cups water
- Prepare 1 table spoon yeast
- Prepare 1 tbl spoon sugar
- Prepare Pinch salt
- Get Oil for frying
- Take 5 tabl spoon Milk
- Prepare to taste Icing sugar
Do u knw I thought milk is an ingredient for puff puff? Sure, you can also add a little milk as suggested by Maryam. Making Cream Puff From Scratch: First, heat the milk, butter, salt and sugar in a saucepan over medium heat until simmering but not boiling. This is my tried, tested and proved Nigerian puff puff recipe.
Steps to make Puff puff with milk # I'm active:
- Using warm water, mix flour, yeast,salt and sugar until well combined.
- Cover the mixture and me aside for at least 1 hour or until it double it's size
- Put your oil on medium heat and start frying
- Turn the other side until golden brown
- Remove from heat and mix your milk and icing sugar well in other container
- Put your fried puff puff and mix well with the mixture of milk and sugar
- Your puff puff is now ready to serve. Enjoy 😋
Making Cream Puff From Scratch: First, heat the milk, butter, salt and sugar in a saucepan over medium heat until simmering but not boiling. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Difference between Nigerian Puff Puff and Nigerian Buns. The leaving agent in Puff puff is yeast while the leaving agent in Nigerian Buns is baking powder.; Puff puff is soft on both the outside and the inside while Nigerian Buns is crunchy on the outside but soft on the inside; Puff puff is similar to Nigerian donuts sort of like fried bread while Nigerian Buns are like fried cake.
So that is going to wrap this up for this special food puff puff with milk # i'm active recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
