Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puff-puff. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger. The balls should rise to the top of the oil quickly.
Puff-puff is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Puff-puff is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have puff-puff using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff-puff:
- Take 2 cups flour
- Make ready 1 tsp yeast
- Get 2 tbsp Sugar
- Prepare Pinch salt
- Make ready Oil for frying
For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don't underestimate how delicious it is because of its simplicity. Very few people can resist their allure. Puff Puff is a popular Nigerian snack.
Instructions to make Puff-puff:
- Combine all ingredients in a bowl,and add water to form a sticky dough,cover the dough and allow it to rise,after it rises,put oil on pan allow it to heat then deflate dough and fry in boiling oil till it looks golden brown
- Serve hot and enjoy
Very few people can resist their allure. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.
So that is going to wrap it up for this special food puff-puff recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
