Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Puff puff is something that I’ve loved my whole life. They are nice and they look fantastic.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
To begin with this recipe, we must prepare a few ingredients. You can have puff puff using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Get 3 cups Flour
- Take 1 tablespoon Yeast
- Take 2 tablespoon Milk
- Make ready 1 Egg
- Prepare Pinch salt
- Make ready Oil for frying
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- In bowl add your flour,sugar,milk, pinch of salt mix together then add small amount of water and try then you add your egg your dough should nt be too watery nor too hard cover and allow to double in size then fry in hot oil at low Heat.
- Enjoy with hot cup of tea
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High. Originating in Akira Toriyama's Dragon Ball manga, the act refers to something. very naughty indeed. Outside of humorous scenes, the term also refers to a recurring skill used by the silly and the sexy.
So that is going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
