Puff-puffs
Puff-puffs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, puff-puffs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little. The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger.

Puff-puffs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Puff-puffs is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have puff-puffs using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Puff-puffs:
  1. Prepare 6 cups flour
  2. Prepare 1/2 cup sugar
  3. Make ready 2 tbsp yeast
  4. Make ready 2 cups water
  5. Prepare Oil for frying

Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.

Steps to make Puff-puffs:
  1. In a bowl mix all the dry ingredients together and give it a quick mix,add water & mix a thick batter.Cover and let it rise for 20minutes.Heat oil in a pan,deflate the batter,then drop ur puffs in oil to fry until golden brown.

It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High. Originating in Akira Toriyama's Dragon Ball manga, the act refers to something. very naughty indeed. Outside of humorous scenes, the term also refers to a recurring skill used by the silly and the sexy.

So that’s going to wrap it up for this special food puff-puffs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!