Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puff-puffs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puff-puffs is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Puff-puffs is something that I’ve loved my whole life. They are fine and they look wonderful.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little. Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger.
To begin with this recipe, we must first prepare a few ingredients. You can cook puff-puffs using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Puff-puffs:
- Prepare 2 cups flour
- Take 2 tbsp sugar
- Prepare 1 tbsp yeast
- Get 1 cup water
- Prepare Oil for frying
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Click the following links for more Nigerian Puff Puff recipes: Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy.
Instructions to make Puff-puffs:
- In a bowl mix all the dry ingredients and mix,add water and mix a thick batter not watery. Cover and let it rise.Heat oil in a frying pan,drop ur puffs in oil to fry until golden brown.Serve with tea.
They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art.
So that is going to wrap it up for this exceptional food puff-puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
