Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff puff. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Puff puff is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Make ready 2 cups flour
- Take 1 teaspoon yeast
- Prepare to taste Sugar
- Take 1 teaspoon flavour
- Get Oil to fry
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- In a bowl,combine all ingredients,and add water to form a sticky dough,cover and allow to rise,after it rises,deflate dough and and fry in boiling oil till it looks golden brown,serve hot and enjoy
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
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