Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, puff puff. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Prepare 2 1/2 cups flour
- Take 2 tablespoons sugar
- Make ready 1 tablespoon active dry yeast
- Make ready 1 teaspoon salt
- Get 1 tablespoon powder milk
- Get 3 cups warm water
- Take Oil
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- In a bowl mix together the dry ingredients.Flour,sugar,milk,yeast,salt until they are well combined
- Then add the warm water and mix well with a whisk or wooden spoon.mix well until all lumps are smooth
- Cover the mixture with cling film and keep it in a warm area to rise for about 30mins
- Put the oil in a frying pan turn on the fire and let the oil heat for about 15mins.then grab small amount of the mixture and squeeze small balls into the oil, fry it until it is golden brown. Serve it with any type of soda drink.ENJOY
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise.
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