Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, puff puff. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Puff puff is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 2 cups floor
- Get 1/4 cup Sugar
- Get Water 1 and1/4 cup
- Prepare 2 tbspn Yeast
- Make ready Dash nutmeh
- Get 1 tspn salt
- Make ready Oil for frying
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Steps to make Puff puff:
- Sift ur floor in a bowl n add in ur dry ingredients, give it a quick mix,add in ur water n mix thoroughly.
- Cover ur batter n let it rise for 45min-1hr.
- Deflate batter n fry in a hot oil under low heat till golden brown. Enjoy
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The addition of the Puff-Puffs to the Dragon Quest series is likely one of Akira Toriyama's contributions to the franchise. Akira Toriyama has been a character designer on the series since its creation and aspects that appeared in his Dragon Ball manga would also make their way into Dragon Quest, such as the bunny girl outfits that have made their way into almost every game. This is my tried, tested and proved Nigerian puff puff recipe.
So that is going to wrap this up with this exceptional food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
