Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Puff puff is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook puff puff using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 4 cups Flour
- Make ready 1/2 of sugar
- Prepare Pinch salt
- Take Yeast
- Take Egg yolkyour choice
- Make ready Warm water
- Make ready Oil for frying
- Get Milk choice
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer).
Instructions to make Puff puff:
- Sieve the flour and add a pinch of salt and sugar and mix well
- Dissolve yeast in warm and add to the flour. Mix well
- Make a well in the center and add in the milk and egg yolk(optional)
- Add warm water and mix well until the mixture is soft. The mixture should not b strong or watery but thick
- Leave to raise for 15-30 minutes
- Heat oil in a pan. Scoop a little of mixture at a time. Form small ball and drop in the heated oil. Repeat this process until the mixture is finish
- Fry until golden brown remove from the pan into a colander to drain
- Serve and eat
It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.
So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
