Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Puff Puff — A very popular West African street food that's quick and easy to make with different variations. Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Once the underside of the puff puff has turned golden brown, flip the ball so that the topside will be fried as well. When both sides are golden brown, take out the puff puff balls and place in a sieve.
Puff puff is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Puff puff is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Take 1 spoon yeast
- Prepare Warm water
- Get Flavor optional
- Make ready 3 tblspon yeast
When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Instructions to make Puff puff:
- In a ball mix flour sugar yeast flavor,make a well at the center and add luke warm water and make a runny dough
- Place it in a warm place I usually place mine inside my oven which is turn off
- After it has risen
- Deep fry on a hot oil under low heat and enjoy wit honey chocolate.or condensed milk
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). This is my tried, tested and proved Nigerian puff puff recipe.
So that is going to wrap it up for this special food puff puff recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
