Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff-puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff-Puff is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Puff-Puff is something which I have loved my entire life.
The genius of puff puff is in the simplicity of the dough: A nutmeg-spiked batter, a bit of patience for the yeast to rise and time to fry up the balls will result in the most delightful little puffs If the batter seems wet, you are on the right track The consistency should be similar to a yeasted pancake or waffle batter Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. Making the Puff Puff recipe is both easy and complicated. The puff puff mixture should be nice and risen. grab small amount fo the mixture with your hand and squeeze small balls through your thumb and index finger.
To begin with this particular recipe, we have to first prepare a few components. You can have puff-puff using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puff-Puff:
- Get 4 Cups flour
- Get 1/4 cup sugar
- Get 2 tablespoon yeast
- Take 1 teaspoon salt
- Get Vegetable oil (for frying)
- Take 2 cups water
Most West African countries are familiar with the popular street food Puff- Puff, which is known by different names depending on the country. Puff Puff is a popular Nigerian snack. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients.
Instructions to make Puff-Puff:
- In a bowl,Mix all the dry ingredients together.Add water and mix gently until it becomes thick.
- Cover it and let it rise for 30minutes.
- Heat oil in a pan,deflate the batter,then drop your puffs batter in oil to fry until brown/golden brown.Serve with warm tea or cold drinks.
Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks. In Nigerian parties, you can almost be sure that puff puff will be served as small chops (appetizer). The Puff-Puff is a sacred technique bestowed upon mortal-kind by the Goddess on High.
So that’s going to wrap it up for this exceptional food puff-puff recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
