Fig and feta puffs
Fig and feta puffs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fig and feta puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fig and feta puffs is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fig and feta puffs is something that I have loved my whole life.

Feta Puff Pastry: Savory and Sweet. The foundation for this filling is creamy rich labne, a kefir cheese chock full of good for you bacteria that lends a tangy note more often associated with Greek yogurt. Mixed with our sweet dried figs, we add in feta cheese for its briny salinity and to balance the sweet with the savory. Unroll the refrigerated Puff Pastry Dough on the enclosed parchment paper and place on a baking sheet.

To begin with this particular recipe, we must prepare a few components. You can have fig and feta puffs using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fig and feta puffs:
  1. Get 1 sheet ready rolled puff pastry
  2. Get 1 block feta cheese
  3. Prepare 4 tbsp Greek yoghurt
  4. Take 4 figs
  5. Take Black pepper
  6. Prepare Honey
  7. Get 1 egg, beaten

It's a savoury tart with a lovely added sweetness to it. And the feta cheese amplifies that flavour even more. Divide thawed puff pastry into four fairly equal rectangular pieces and place on baking sheet lined with parchment paper. Spread goat cheese on each piece.

Steps to make Fig and feta puffs:
  1. Cut the feta into chunks and crumble it into a large bowl
  2. Spoon over the Greek yoghurt and mix well until the cheese becomes a bit creamy
  3. Add a teaspoon of honey and mix well
  4. Take the pastry sheet and cut into 4 quarters
  5. Score a square/rectangular shape in the middle of each pastry quarter about 2cm away from the edge
  6. Spoon the feta mixture over the square shape, being careful not to spill it over the edge of the line you’ve scored
  7. Slice the figs and arrange on top of the feta mixture
  8. Brush the pastry sides with the egg
  9. Crack over some black pepper and then bake in the oven at 180c for about 20-30 mins until the pastry is crispy and golden
  10. Once out of the oven drizzle over some more honey and crack more black pepper if desired. Serve hot or cold!

Divide thawed puff pastry into four fairly equal rectangular pieces and place on baking sheet lined with parchment paper. Spread goat cheese on each piece. Add jam, figs and then chopped walnuts. Brush figs and edges of puff pastry with melted butter. We will return to staggered pick-up times for takeout in an effort to control the number of patrons in the store at the same.

So that’s going to wrap this up for this exceptional food fig and feta puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!