Caramel Cream Puffs
Caramel Cream Puffs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel cream puffs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramel Cream Puffs is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramel Cream Puffs is something that I have loved my entire life. They’re nice and they look fantastic.

Finish the filling and fill the cream puffs. Place the bowl on the mixer stand (or transfer the cream to a mixer bowl) and, using the whisk attachment, beat the filling on high speed until medium-firm peaks form.. Combine the water, butter, salt, and sugar in a large saucepan and bring to a rolling boil over medium-high heat. Need something fancy to impress guests or family?

To get started with this recipe, we have to first prepare a few components. You can cook caramel cream puffs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel Cream Puffs:
  1. Take 115 g plain flour
  2. Get 200 ml warm water
  3. Take 85 g butter
  4. Take Pinch salt
  5. Take 3 eggs
  6. Get Whipped or double cream
  7. Take Small can condensed milk
  8. Make ready 2 tbsp Golden syrup
  9. Make ready Knob butter
  10. Make ready Icing sugar

Pipe the top half full of cream and sandwich the pastries together. In a medium saucepan, combine the water, butter, sugar and salt. Add all of the flour at once and stir vigorously with a wooden. Using tongs, dip top of filled puffs in hot caramel.

Instructions to make Caramel Cream Puffs:
  1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
  2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
  3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
  4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
  5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

Add all of the flour at once and stir vigorously with a wooden. Using tongs, dip top of filled puffs in hot caramel. Place puffs, glazed side up, on a plastic-lined tray. Cream puffs need to be thoroughly dried out or they will fall and be soggy. After making one batch of soggy puffs I did a little research in order to have success the second time around.

So that’s going to wrap this up with this special food caramel cream puffs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!