Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk puff puff. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Milk Puff Puff is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Milk Puff Puff is something that I’ve loved my whole life. They are nice and they look wonderful.
Adding milk to the puff puff recipe is a neat idea. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. However, milk makes them even softer and more delicious. Of course, Nigerian puff puff recipe with milk is easy to follow.
To begin with this recipe, we have to first prepare a few ingredients. You can have milk puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Milk Puff Puff:
- Take 2 cups flour
- Prepare 1 tablespoon yeast
- Take 1/4 cup sugar
- Make ready 1 cup warm water
- Make ready Dash nutmeg
- Get 4 tablespoon milk
You can also add an egg if you want but this is optional. Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles.
Instructions to make Milk Puff Puff:
- In a clean bowl mix all the dry ingredients together.
- Add warm water and mix well,cover and allow to rise for 45mins.
- Heat oil in fry pan,scop the puff puff batter into the oil and fry till golden brown.
The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. When OK to fry, the Puff Puff batter should have risen in quantity and will have some air bubbles. Pour some oil in a deep pot and allow to heat up. Making Cream Puff From Scratch: First, heat the milk, butter, salt and sugar in a saucepan over medium heat until simmering but not boiling. Take the saucepan off the heat and mix in the flour to form a paste.
So that’s going to wrap this up with this special food milk puff puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!